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You already know that we are passionate about farm-to-cup coffee, but our mission at Willows Coffee has always been much bigger. We encourage coffee lovers to understand the world behind their favorite bean and learn about where their coffee comes from and the farmers behind it all. This article in the Daily Coffee News featuring Willows Coffee (back in our early days in the U.S.) captures our efforts to promote specialty coffee and spread the message behind not only our coffee...

This father-daughter duo has been working together to grow the best coffee Costa Rica has to offer and bring it to the USA. At Hacienda Miramonte, the business is all in the family. Over 100 years ago, Lucila Duval de Morales purchased this land and began planting coffee. Her great-grandson, Ricardo Gurdian, and his daughter, Viviana,  now own and operate the farm. They work together to maintain Lucila´s legacy by focusing on specialty coffees while utilizing sustainable practices to keep the land...

Without bees, there is no coffee. Bees are vital to coffee production. Through pollination, bees increase the plants' yield, while also bettering the quality of the bean.A study published in Proceedings of the National Academy of Sciences, has a model showing the impact of climate change on both coffee and its pollinators. Climate change is changing our agriculture drastically and could result in the amount of usable ground for coffee production to significantly decrease. Along with this, rising temperatures will affect the...

Another publication, this time in the Woodbury Magazine and we are so happy to share our passion with you!  Thank you very much; your support is greatly appreciated. I love being part of the Woodbury community.   Our Pure Arabica Coffee comes from one family, one farm, one country. So you can experiance "from farm to cup, freshly roasted coffee" ¨A fifth-generation coffee producer, she traces everything back to her great-great-grandmother, who managed her family’s Costa Rican coffee plantation, Hacienda Miramonte. This is the same farm...

Where does your coffee come from? We were lucky to chat with the Twin Cities Pioneer Press about the start of Willows, and how we intend to share with people the wonderful experience of farm to cup!  Check out Viviana's interview on Twin Cities Pioneer Press ! ...

We had an amazing time celebrating the arrival of the warm season at "The Best of Summer" hosted by Mpls.St.Paul' Magazine at Bauhaus Brew Labs. A super fun evening featuring the best of summer food, beer and cocktails, crafted by some of the top chefs and bartenders of the Twin Cities. And always with a good cause in our hearts, the event was for the benefit of the Smile Network International.  Here are some photos of our contribution to this lovely evening <3  ...

We had a blast sharing Willows coffee at this fun-filled family stroll around Como Park. People of all abilities were invited to walk the beautiful paths or roll the route in walkers, wheelchairs or strollers!   Proceeds will support Friends of Gillette, a volunteer organization dedicated to supporting Gillette Children’s Specialty Healthcare. Since forming in 1985, Friends of Gillette has given more than $4.5 million to Gillette through fundraising activities and individual contributions. Your donations to the Walk and Roll will help...

Amazing experience catching up with friends and being part of the "Production Economic Complexities and Challenges" panel at the Coffee Expo 2017 in Seattle. One step forward towards a fair coffee prices for producers! ...

We're dedicating this month to the bees. Here's a very interesting infographic to raise awareness on why saving our pollinating friends is such an important cause. ...

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