We like to make sure that our farm works optimally...
Some details about our farm and coffee...
Varieties: Arabica Catuai, Arabica Caturra as main varieties.
Cupping Notes: Hints of citrus, honey, caramel and chocolate aromas.
Cocoa and candy avors, high acidity, and full body. Very well balanced.
Processing method: Wet Processed
Elevation: 1000-1200m above sea level
Rainfall: 2500 milliliters
Coffee Crop Season: October through February