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FROM OUR FARM TO YOUR CUP!

Call us: +1 (651) 348-9645

 

Certification and farm facts

Certifications and farm facts

``We like to make sure that our farm works optimally``

Some details about our farm and coffee…

 

-Varieties:  Obata, Marsellesa, H1, San Isidro, Arabica Catuai, Arabica Caturra as main varieties.

-Cupping Notes: Hints of citrus, honey, caramel and chocolate aromas.

-Cocoa and candy flavors, high acidity, and full body. Very well balanced.

-Processing method: Wet Processed

-Elevation: 1000-1200m above sea level

-Rainfall: 2500 milliliters

-Coffee Crop Season: October through February

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