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Our Blog

You already know that we are passionate about farm-to-cup coffee, but our mission at Willows Coffee has always been much bigger. We encourage coffee lovers to understand the world behind their favorite bean and learn about where their coffee comes from and the farmers behind it all. This article in the Daily Coffee News featuring Willows Coffee (back in our early days in the U.S.) captures our efforts to promote specialty coffee and spread the message behind not only our coffee...

We are pleased to announce a new Storefront Partnership with Sara’s Tipsy Pies in Stillwater Minnesota! So, if you are wondering where to get great Costa Rican coffee in Stillwater, look no further! Coffee with pie or a pastry is a classic pairing, but this isn’t just any coffee/pie/pastry combo! We’re bringing it to a whole new level. We’re offering our specialty coffee from Costa Rica, brewed for you the best way we know how along with Sara’s famous Tipsy Pies...

We’re sharing our secret recipe for cold brew coffee just in time for the summer. Coffee lovers have all kinds of ways of enjoying coffee year round: iced coffee, iced espresso, or maybe even hot coffee no matter how hot the weather gets. We suggest brewing up a batch of cold brew with your Willows Coffee. We have a cold brew recipe that you’ll love. What is Cold Brew Coffee? Cold brew coffee is not just drip coffee or regularly brewed hot coffee...

In Costa Rica, it is coffee harvesting season, and at Hacienda Miramonte, we are in full harvesting mode! Costa Rican coffee is world renowned, and Willows Coffee drinkers know why! We are dedicated to bringing specialty, single origin, Costa Rican coffee to your doorstep. There is a lot that goes into making specialty coffee, and how it is harvested is a big part it. It starts with ripe coffee “cherries” The coffee trees on our estate are full of bright red fruits,...

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